Ethiopia Alo Chilaka Anaerobic
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Description
Region: Chilaka Village, Bensa, Sidama
Varietal: 74158
Process: Natural Anaerobic Fermentation
From the highland village of Chilaka in Bensa, this micro-lot is produced in very limited quantity - just 25 tons of natural coffee are processed at this small, dedicated station each year, all sourced from nearby smallholder farmers.
Ripe cherries are meticulously handpicked for uniformity, then placed into blue plastic tanks and sealed for 240 hours of anaerobic fermentation in a cool environment. This slow and controlled fermentation allows the coffee's delicate complexity to emerge with clarity and balance.
Tropical Fruits, Winey
Peaches, Mixed Berries Yoghurt, Mangoes
Medium-bodied, Syrupy
White Tea, Peaches