Precision-crafted espresso machines for the perfect shot, every time.
Specialty Espresso Machines
Built for High Turnover and Volume
Able to handle high volume during peak hours yet has the ability to extract and maintain espresso consistency. Easy to use thus minimizing waiting time for customers.
Energy Efficiency, Lower Operating Costs
Functions such as automatic shutdown of unused group heads. This not only lowers operational costs but also supports sustainable practices.
Durability and Reliability
Built to withstand daily wear & tear and requires minimal maintenance, minimizing downtime and repair costs.
Zero Barista
Manual lever available for each group head. The lever has 4 positions, every step has a different flow rate: 3 / 5 / 7 / 9 grams for second, allowing you to control every step of your extraction.
XT Barista
The effective flow rate for each group is displayed on the group screen. You can easily check it and adjust the flow rate through the mechanical regulator bringing it to the desired value.
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Milk Control System (MCS) steam wand, designed by Dalla Corte’s R&D department, automatically froths the smoothest microfoam for your milk-based drinks while you multi-task.
Mina
Patented DFR (Digital Flow Regulation) controls the flow in each stage of extraction. The valve opening can be pre-set with a 0.01mm precision. Pre-infusion can start from 0 bar.
For Home and Small Cafes
Studio
It has an independent boiler and brewing unit, ensuring precise temperature control, a professional steam wand, all in a 5.8 kg brass unit to minimize heat loss.
Studio Aqua
It has the hot water dispenser, which meets the needs of those who wants to serve from espresso to diluted drinks, such as long black, or alternate your preparations with tea and infusions.