Espresso Making Fundamentals
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Espresso Making Fundamentals
Sale price$150.00 SGD
Workshop Specifications
Gain a comprehensive understanding of espresso machines and the factors influencing a perfect cup of coffee. Our workshop combines technical knowledge with hands-on practice, allowing you to master the art of espresso making. Learn practical skills like milk frothing and create cafe-quality coffee at home.
Workshop Outline
- Basic theory of coffee extraction
- Understanding factors that affect your espresso (e.g. grind size, water temperature, ratio, etc)
- Sensory tasting of different extraction level (under-, ideal and over-extraction)
- Learn basic milk frothing techniques
- Learn basic milk pouring techniques
- Basic machine maintenance - for the longevity of your espresso machine
Duration
120 Minutes
Location
Pre-requisites
None, whether you're new to coffee or have been brewing for some time.
Recommended for
- You who is looking to kickstart your brewing journey but do not know how
- You who have been brewing for a while now, but have been facing difficulties to improve/troubleshoot your brews
Minimum Participation
We require a minimum sign-up of 2 participants and a maximum of 3 participants. In the case that we do not have the minimum sign-ups, you will be notified and we will reschedule your session to our next available date.