Colombia Borbon Passiflora
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We roast coffee in small batches twice a week.
- Place your order by Wednesday 8 PM to receive beans roasted on Thursday and shipped on Friday.
- Place your order by Sunday 8pm to receive beans roasted on Monday and shipped on Tuesday.
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Description
Region: Pitalito, Huila
Varietal: Borbon
Process: Semi-washed
The Borbon Pasiflora coffee processing journey begins with handpicking and sorting the ripest cherries, which then undergo a 24-hour intact pre-fermentation stage before being depulped and semi-washed. Next, the coffee is submerged with fresh passion fruit in sealed tanks for a 48-hour anaerobic co-fermentation, allowing the fruit's organic compounds to infuse the beans with complex tropical and floral characteristics. Finally, the coffee is dried on raised beds for 15 days to lock in these distinctive flavors and is completed by a 15-day stabilization period in a dark room to achieve ideal moisture levels, flavor harmony, and prolonged shelf life.
Geranium
Passion Fruits, Key Limes, Lavender
Medium-bodied, Juicy
Pomelo, Lemongrass