Indonesia Sumatra Mandheling (Raw)

Description

Region: North Sumatra Province, Aceh
Varietal: Typica
Process: Wet-hulled

Sumatra coffees are famous for their peculiar flavor profile, low acidity, heavy body and rustic flavors that can often be described as earthy. Much of the flavor comes from the way Sumatra coffee are processed, the wet-hull method. Mandheling coffee is named after the ethnic group from Sumatra.