Colombia Jairo Arcila Honey and Rose Tea

Description

Region: Armenia, Quindio / Santa Monica
Varietal: Pink Bourbon
Process: 72H Dry Anaerobic Fermentation with Smashed Roses

This coffee was grown by Jairo Arcila at the farm Santa Monica. This coffee was exposed to a dry anaerobic fermentation period of 72 hours with the pulp on. During this fermentation stage, smashed roses were added. The cherries were then pulped and placed to dry on raised beds until ideal moisture content was achieved.

This micro-lot is 100% Pink Bourbon. This varietal is currently under research in order to determine its origin. It is said that it is a mutation that took place at 2100 masl in San Adolfo, Huila.

Cupping score of 90 points.